Stone Mortar Mixer

Life is much easier when you have Stone Mortar Mixer


Large stone mortar mixers, with long (2–3 feet) wood pestles were used in West Asia to grind meat for a type of meatloaf, or kibbeh, as well as the hummus variety known as masabcha. With the advent of motorized grinders, use of the mortar and pestle has decreased. It is traditional in various Hindu ceremonies (such as weddings, and upanayanam) to crush turmeric in these mortars. In India, it's used extensively to make spice mixtures for various delicacies as well as day to day dishes.

Stone Mortar Mixer
In Malay, it is known as lesung. It is traditional in various Hindu ceremonies (such as weddings, and upanayanam) to crush turmeric in these mortars. Large stone mortar mixers, with long (2–3 feet) wood pestles were used in West Asia to grind meat for a type of meatloaf, or kibbeh, as well as the hummus variety known as masabcha. With the advent of motorized grinders, use of the mortar and pestle has decreased.

In India, it's used extensively to make spice mixtures for various delicacies as well as day to day dishes. It is traditional in various Hindu ceremonies (such as weddings, and upanayanam) to crush turmeric in these mortars. Large stone mortar mixers, with long (2–3 feet) wood pestles were used in West Asia to grind meat for a type of meatloaf, or kibbeh, as well as the hummus variety known as masabcha. In Malay, it is known as lesung.

Stone Mortar Mixer is such a breath of fresh air