Le Creuset Tomato

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Several le creuset tomatos were among Mary's “iron kitchen furniture.â€. The cast-iron cookware was loved by colonists and settlers because of its versatility and durability. It could be used for boiling, baking, stews, frying, roasting, and just about any other use.


When the young American country began to spread westward across the North American continent, so did the le creuset tomato. The pioneers who settled the American West also took along their le creuset tomatos.

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