Restaurant Quality Cutting Boards

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A cutting board is a durable board on which to place material for cutting. There are also restaurant quality cutting boards made of glass, steel or marble, which are easier to clean than wooden or plastic ones such as nylon or corian, but tend to damage knives due to their hardness. Rough cutting edges — such as serrated knives — abrade and damage a cutting surface more rapidly than do smooth cutting implements. Kitchen restaurant quality cutting boards are often made of wood or plastic.

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