Sunflower Butter Nutrition

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These dehulled kernels are sometimes added to bread and other baked goods for their flavor. These kernels may be sold raw or roasted. Dehulled kernels have been mechanically processed to remove the hull. There is also sunflower butter nutrition, similar to peanut butter, but utilizing sunflower seeds instead of peanuts.

Sunflower Butter Nutrition
commercial versions of sunflower butter nutrition were first introduced in the early 1980s as a alternative to peanut butter, particularly for those with peanut allergies; they were unsuccessful, which was attributed to issues with its greenish appearance, "poor texture", and a bitter under-roasted taste.


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